Paris 7, Richard 7

Ooops, accidently spent $200 US on dinner...

Also, the place was in Susan's book, but the book gave us an address that was 2 years old...

Also, the place turned out to be really fancy and I was in jeans and a t-shirt...

Also, both of my credit cards didn't work to pay the bill....

Ah well, on the up side, Chez Vincent was an incredibly fabulous experience. Vincent himself makes these beautiful carpaccio dishes right in front of you and truly has a passion in his food and his music (it wasn't uncommon to find Vincent singing loudly while his pianist played an old Italian tune or to find him playing an air violin with surprising accuracy). The night ended with my oddest moment in Paris too: there were pieces of baguette EVERYWHERE on the way home. In the street, in the park....everywhere... I can't explain it...